Top 10 Things to Make Your Key Race More Successful

1. Taper.

If you have followed your plan, you are trained. Realize that you are NOT going to gain any more fitness or speed before your big race. However, you CAN negatively affect both if you panic and try to “squeeze” in one more high intensity workout. The body needs the opportunity to “absorb” the workloads that you have subjected the body to in the form of intensity, volume and frequency.  To race to your full potential you need to come into the race feeling fresh – mentally and physically.  A rule of thumb is to come into your high profile races one percent undertrained, rather than one percent over trained.  If you are over trained, even by one percent, you will not be resilient to the challenge of a typical race week: heat, humidity, loaded competition, setbacks, frustrations, rain, etc.

2. Identify your sweat rate to avoid over or under hydration.

You need to know how much sweat you lose during a high intensity effort in the humidity and temperatures you plan to race in. Though this may sound obvious (and even difficult to implement for most people), this will help eliminate two significant problems during race week: dehydration and hyponatremia.  Dehydration is when your body loses too much water in the way of sweat.  You don’t want to lose more than 3-4% of your total body weight (including the amount of fluids you consumed prior to the race).  Send us an email at Contact@CoachRobb.com to receive a copy of our Sweat Rate Calculator. Hyponatremia is when you consume more water than your body can absorb and properly hydrate the body.  Walking around with a gallon of straight water is the quickest way to over-hydrate and become physically ill.  When the body is over hydrated, you will feel nauseous, dizzy and have little to no energy.

3. Determine your nutrition and hydration plan.

Prior to your race you need to plan and test your nutrition and hydration. If you are bonking or experiencing gastrointestinal issues, then you know that what you are eating or drinking is not working and you need to reevaluate. Testing is key to developing a solid plan that will work for you on race day.

4. Establish an effective warm up.

To avoid using the first 10 minutes of your race to get your body up to your full race speed, you need to come to the starting line warmed up.  There are a few physiological adaptations that your body will go through, but understand that if you are warmed up sufficiently, your muscles will embrace the high intensity levels right from the beginning of the race.  A proper warm up will not only increase your speed, but will offset the potential for fatigue later in the race because the muscles and energy systems are working efficiently.

5. Learn to breathe.

Though this skill may sound odd, the ability to maximize your oxygen uptake is the foundation for speed AND endurance.  Click here to watch a video on how to learn how to breathe properly.  Once you can breathe deep through your belly in a relaxed setting (i.e. when you are lying down to go to sleep), you can begin to implement during your training and racing. This is a simple drill and skill to learn with huge rewards!

6. Get a therapeutic massage rather than deep tissue.

Avoid deep tissue massage prior to a race. The residual soreness and inflammation associated with deep tissue is completely contrary to what your body needs while you are peaking for your key race. Though deep tissue work is counterproductive for peak performance prior to a race, therapeutic massage is beneficial because it will help the tissue relax (you will sleep better) and improve range of motion within the muscles and associated joints.  A good massage therapist will help you identify any overly tight muscle(s) which will maximize your stretching and soft tissue efforts.

7. Nothing new.

Don’t try anything new the week of your race.  If you haven’t consumed something in training and have concrete evidence that the food you are eating will yield a positive result, don’t eat it, especially the night before your race! Many adverse reactions can result from introducing new foods: dehydrations, diarrhea, nausea and low energy levels.

8. Establish a schedule to avoid rushing.

One of the biggest energy robbers on race day is rushing around the morning of to get to the starting line. Once the race schedule is established, sit down and create a daily schedule including sleep, eating, warm-up, race and post race recovery. You need to know where you need to be and when and then stick to the schedule.  Sounds basic, but this task will save you energy when you are doing exactly what you “planned” to be doing.  You will be both more productive (because you are focused) and less stressed (because you have a little bit of extra time in case something goes wrong).

9. Eat real food.

Avoid eating anything that comes out of a box and instead snack on real food: fruits, vegetables and lean sources of protein. Fresh fruits and vegetables are high in water and natural electrolytes – both imperative for optimum performance. Lean protein sources will provide your body with the necessary amino acids to replenish the torn down muscles associated with high intensity racing.

10. Don’t carbo load.

The quickest way to throw you off of your race game is to follow the old theory of “Carbo-Loading”. What you may not know is that to store one gram of carbohydrates in your body (you store sugar in your body in the form of glycogen and you store it within your muscles and liver) your body stores 2.5 grams of water.  So, if you “load up” on carbs, you can easily add 3-5 pounds in extra water – overnight.  Think about strapping a five-pound dumbbell to your waist and hit the starting line. The added weight will throw your form off and you won’t even understand why. [Note: your liver fuels your brain when you sleep and your muscles fuel your racing efforts.]

Eat Your Way to Your Potential

New research suggests that changing the way you eat could result in your body being able to adapt to the stress of training – especially hard training!

We all realize that nothing causes the human body to adapt to training and racing except sport specific training and racing. However, through proper eating – quality, timing and quantity, you can improve your ability to adapt and absorb hard, interval type workouts.

Between food and sleep, you have THE two key elements to improvement – sleep allows the body to rejuvenate and the food provides the vitamins, minerals and macro nutrients (carbs, protein and fat) to rebuild the torn down muscle tissue, hormonal system and the cardiovascular system.

I always have my clients focus on health and wellness first and then performance. I utilize several tools to ensure that my clients are recovering adequately and consistently improving. You are either getting healthier, stronger and faster or you are not – there isn’t any middle ground. It is just a physiological fact.

What is Adaptation?

When you train, one of the adaptations is an increase in the development of mitochondria within your muscle tissue. Mitochondria are the cellular power plants which are responsible for producing a majority of the energy you use during endurance training and racing. Through consistent training, your body naturally produces chemicals that tell your body to produce additional mitochondria. This concept is not a new one, but is intriguing because we have become acclimated to the idea that training improves endurance by enhancing the production of mitochondria within the muscle tissue. But what if I told you that eating fruits and vegetables may produce the same effect? Let’s take a look.

Food to Help You Train Harder and Faster

While trying to determine the true source of obesity and develop that “wonder pill” that will help offset the negative health issues associated with obesity, research has tripped upon some intriguing results associated with endurance training and racing.

The area of research has stemmed around polyphenols and flavonoids. Please don’t get caught up with the big words and become intimidated, the concept is what I want you to take away, not the actual pronunciation! Both of these nutrients are found in fruit and vegetables and are available to the human body in many different types, but with similar functions within the body.

Resveratrol is one type of polyphenol which is found in red grapes (and also red wine!). In a 2006 edition of the science journal Cell, mice that were supplemented with Resveratrol had a 33% higher peak oxygen uptake and lasted nearly 50% longer before exhaustion.

When researchers took muscle samples of the mice, there was 2.5 times greater mitochondria within the muscles. Also increased was Citrate Cynthase, a key enzyme to producing energy within the muscles, along with additional triggers telling the muscle to produce more mitochondria.

Here is an interesting observation on behalf of the researchers. The mice that were supplemented with the resveratrol, were also able to complete more exercise on a consistent basis which in turn improved the fitness level of the mice which allowed them to longer and faster. This is a huge observation when you consider an athletes ability to get fitter involves being able to go both longer in duration (active recovery workouts) and faster (high quality interval workouts). An additional health benefit to consuming polyphenols is an improved immune system which will keep you from becoming run down, sick and away from training – hence improving your consistency. Another key factor within the world of health, wellness and ultimately performance.

Research completed here in the US has been researching another polyphenol called Quercetin. Mice that were supplemented with quercetin showed significant increases in the molecular triggers within the muscle tissue, indicating that their bodies were preparing to produce more mitochondria. After only seven days of supplementation, the mice were able to run 40% longer before becoming exhausted.

This research has validated that this supplementation has benefited individuals “less fit”. However, when you consider most athletes are running deficient in micro and macro nutrients within their bodies, this research validates that when these nutrients are present within the body, athletic performance improves.

Quercetin is found naturally in onions and apples – so maybe that saying that an “apple a day keeps the doctor away” may not be far-fetched. Research provides overwhelming evidence that quercetin can help reduce the stress of high intensity training and support the immune system. So this falls right in line with my desire to have my clients healthy first, then fit and fast!
Fruits and Vegetables Aren’t The Only Source of Improved Speed!

All natural herbs and spices are an excellent source for polyphenols as well. For example, research is validating that cinnamon has shown to stimulate the production of mitochondria within muscle tissue.

Before you Overdose on Supplementation

It is imperative that you realize that this research on quercetin and resveratrol is just that – research. As I mentioned earlier, the realization of these mitochondrial production levels within the muscle tissue came as a byproduct of researching obesity at a chemical and muscular tissue level. With this in mind, the improvements associated with physical performances cannot be overlooked. Factor in the all-natural source of these elements: fresh fruits, vegetable, herbs and spices, and you have another way to improve your immune system and make you more resilient to high intensity training.

Four Tasty Sources of Polyphenols

Blueberries – one of the highest polyphenol contents of all foods; benefits include enhanced aerobic function and off-setting the development of cancer. Add blueberries to your salad and top off your Greek full fat yogurt for additional nutrients, fiber and flavor.
Cinnamon – not only loaded in polyphenols, it helps reduce the insulin response to high glycemic meals, which helps you stabilize blood sugar levels and burn carbohydrates more efficiently. Add cinnamon to your all natural oatmeal.
Dark Chocolate – look for chocolates that have over 75% cocoa. In addition to having high polyphenol content, it has been shown to improve blood flow to working muscles. Consume high quality, dark chocolate as a mid-day snack (unless you can have a glass of red wine instead!).
Nutritionally Green Smoothies – these products are derived from real fruits and vegetables and provide a hefty dose of vitamin and minerals per scoop. They are easily absorbed by the body because it isn’t broken down through the digestion process in the gut. A scoop can easily be added to soups, broths, and smoothies to add to the nutrient value.

Grocery Shopping For Better Speed

Stock up on these items the next time you head to your grocery store:

  • Dark Chocolate
  • Red kidney beans
  • Blueberries, Strawberries
  • Acai berries
  • Olives
  • Spinach
  • Walnuts
  • Chestnuts
  • Cherry juice
  • Green tea/coffee
  • Cinnamon, Sage, Rosemary, Spearmint, Thyme, Tumeric
  • Cloves, Dried Mexican Oregano, Basil, Curry, Celery Seed
  • Flaxseed
  • Black Elderberry